Another Japanophile: Daniel's Yoshinoya Gyu-Don Lunch

A coversation on the comment column of the video
dontokoton: Please Don't mix the gyudon.Maybe you confused between Gyudon and Bibimbab.

OutermostMedia: @dontokoton No confusion here! I eat Bibimbap every time I travel to Korea. 
I also love Gado-Gado in Indonesia and Arroz con Pollo in Cuba. When in Japan I love all sorts of domburi: Tekkadon, oyakodon, tendon--and I mix them all while eating. Thanks for watching!

What are they talking about?



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